Kenya AA+

Kenya AA.jpg
Kenya AA.jpg

Kenya AA+

20.50

Single Origin - Full City Roast

Cup: Most Kenyan coffee is grown North and East of Nairobi at altitudes of 4900-6800 feet and harvested primarily in March and April, with a secondary harvest in October and November. Kenyan coffee is characterized by medium body and acidity with citric, berry undertones, and a decidedly winy flavor.

Altitude: 1500-2100 meters

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