A combination of three beans blended to produce an espresso that is both lighter in body and smoother than our Original Espresso Blend.  It has moderate acidity, is bittersweet and tangy with sharp, nutty undertone.

*Swiss Water Process (SWP) is 100% chemical-free decaffeination.

Kaldi was the first "Coffee Achiever" and none of us would be wired if not for this Abyssinian goat herder who, according to folklore, discovered the Coffea arabica plant. This dark-roast blend is full bodied, with mild acidity,  and smoky chocolate/caramel undertones.  *Swiss Water Process (SWP) is 100% chemical-free decaffeination.

Stauf's House Blend is a unique three-bean blend suitable for any occasion. Medium-full bodied, our most popular blend has moderate acidity and complex, fragrant, nutty undertones. 

*Swiss Water Process (SWP) is 100% chemical-free decaffeination.

Colombia Supremo Excelso, Swiss water process decaffeinated.

Jesuit missionaries brought the first coffee seedlings to Colombia in the early 1800's. The grade Supremo denotes the highest available, in which small, less dense beans and pea-berries have been removed. The resulting cup is balanced,medium-full bodied, medium-high acidity, with nutty undertones and a clean, winey finish.

*Swiss Water Process (SWP) is 100% chemical-free decaffeination.

The caramelized smoky-sweetness of this dark roast complements Colombia’s nutty undertones and clean, winey finish.  The resulting cup is balanced, medium-full bodied, with medium-high acidity.

*Swiss Water Process (SWP) is 100% chemical-free decaffeination.

Decaffeinated through the Swiss Water Process, this Costa Rica Arabica coffee grows on approx. 30,000 fincasor plantations. Harvesting occurs throughout the year, depending on growing area and altitude. This Strictly Hard Bean (SHB) is grown at over 4200 feet. 

Cup: Full body and high acidity complement Costa Rica's exquisite clean, nutty flavors. 

Medium acidity and a light body, this high grown Altura coffee exhibits a fragrant, floral aroma and mild earthy undertones.

Decaffeinated with Mountain Water Process

Natural milling slowly dries and hardens the ripe cherries, contributing earthy flavors and further muting Sumatra's low acidity. Sumatra's syrupy body is complemented with low acidity.  *Swiss Water Process (SWP) is 100% chemical-free decaffeination.