Named for the legendary Indian Monk said to have first smuggled Arabica beans out of Ethiopia. Three diverse coffees and two different roasts create a full-bodied, sharp cup with spicy undertones and smoky, dark-roasted complexity. A cult favorite among Stauf's longtime customers.

Our 25th anniversary blend celebrates the art of profile roasting the best hand-crafted fresh beans. Perfectly ideal for espresso, this is sure to become a staple of our lineup! Notes of caramel, cinnamon, cocoa, and lemon zest. Organic and fair trade.

Rich and full-bodied, with moderate-to-low acidity. This blend produces sweet, nutty espresso with thick, heavy crema.

A trio of French Roasts from three different regions all over the world come together to produce the traditionally complex flavor associated with espresso-brewed coffees. 

Intense spicy, smoky, caramel flavors, medium-high acidity, and a full body characterize this espresso blend. 

Kaldi was the first "Coffee Achiever" and none of us would be wired if not for this Abyssinian goat herder who, according to folklore, discovered the Coffea arabica plant. This dark-roast blend is full bodied, with mild acidity, and smoky chocolate/caramel undertones.

BEAN:

Roast: Medium
Process: Washed

CUP:

Notes: Think Hazelnut, Citrus Rind, Savory & Sweet
Body: Medium-High
Acidity: Medium-High

The caramelized smoky-sweetness of this dark roast complements Colombia’s hazelnut and light citrus notes.  The resulting cup is balanced, medium-full bodied, with medium-high acidity.

BEAN:

Roast: Medium
Origin: La Pastora Tarrazu
Process: Washed
Altitude: 1300+ meters

CUP:

Notes: Think Popcorn, Raspberry, Leather
Body: Light
Acidity: High

The dark roast lends a caramelized flavor to Costa Rica’s unique profile

This dark roasted Indonesian coffee has a caramelized complement to Sumatra Mandheling’s natural earthy and wood flavors. It has a full body with a long-lingering flavor.

BEAN:

Roast: Medium
Process: Washed

CUP:

Notes: Think Hazelnut, Citrus Rind, Savory & Sweet
Body: Medium-High
Acidity: Medium-High

This is a very dark, very full-bodied coffee with smokey overtones and a slightly sweet hazelnut finish.  An excellent choice for those who like a bolder cup.

This dark roasted Sumatra Mandheling Indonesian coffee has a particularly smokey tang with a hint of wood flavor.  As with most dark roasted coffees, it has a full body with a long-lingering flavor.