Our coffees are decaffeinated by the Swiss Water Process.
We send all our beans to Swiss Water® Process to remove the caffeine. Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green coffee extract. Then they add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.
The decaffeination process removes the caffeine from the beans, but leaves the flavor behind for a great cup of decaf coffee.
Featured Decafs:
The caramelized smoky-sweetness of this dark roast complements Colombia’s nutty undertones and clean, winey finish. The resulting cup is balanced, medium-full bodied, with medium-high acidity.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
Stauf's House Blend is a unique three-bean blend suitable for any occasion. Medium-full bodied, our most popular blend has moderate acidity and complex, fragrant, nutty undertones.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
A combination of three beans blended to produce an espresso that is both lighter in body and smoother than our Original Espresso Blend. It has moderate acidity, is bittersweet and tangy with sharp, nutty undertone.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
Kaldi was the first "Coffee Achiever" and none of us would be wired if not for this Abyssinian goat herder who, according to folklore, discovered the Coffea arabica plant. This dark-roast blend is full bodied, with mild acidity, and smoky chocolate/caramel undertones. *Swiss Water Process (SWP) is 100% chemical-free decaffeination.