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Our coffees are decaffeinated by the Swiss Water Process.


We send all our beans to Swiss Water® Process to remove the caffeine. Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green coffee extract. Then they add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.


The decaffeination process removes the caffeine from the beans, but leaves the flavor behind for a great cup of decaf coffee.


Featured Decafs: