Named for the legendary Indian Monk said to have first smuggled Arabica beans out of Ethiopia. Three diverse coffees and two different roasts create a full-bodied, sharp cup with spicy undertones and smoky, dark-roasted complexity. A cult favorite among Stauf's longtime customers.

A combination of three beans blended to produce an espresso that is both lighter in body and smoother than our Original Espresso Blend. This blend has moderate acidity, is bittersweet and tangy with sharp, nutty undertones.

Kaldi was the first "Coffee Achiever" and none of us would be wired if not for this Abyssinian goat herder who, according to folklore, discovered the Coffea arabica plant. This dark-roast blend is full bodied, with mild acidity, and smoky chocolate/caramel undertones.

One of our signature espresso blend exhibits a buttery and creamy mouthfeel, with flavors of cocoa, bittersweet chocolate, and sweet caramel embraced by a smooth, steady body, and a delicate dry spice/cedar finish. This new blend is also great as a pour-over, press, or drip.