Limited Coffee Offerings
We have limited, micro-roast batch offerings from all over the world that exhibit unique and exciting flavor profiles
Hawaiian Kona
The Hawaiian Kona is one of our most rare microlots.
We purchase very small batches once a year and roast them to full city to achieve the very best flavors from this unique bean.
Cup: Very smooth and balanced with a medium body and a hint of tropical fruit.
Origin: Kona, Hawaii
Roast: Full City
Ethiopia Yirgacheffe Beriti Tore – Natural Process
Cup: Sweet with winey acidity and a heavy body pairs notes of berries and cocoa with cherry and juniper.
Origin: Yirgacheffe, Ethiopia
Process: Natural
Roast: Full City
Ethiopia Yirgacheffe - Washed
Cup: Hints of lemongrass, tea and cascara. Delicate citrus notes meet bright berry notes on the finish.
Origin: Yirgacheffe, Ethiopia
Process: Washed
Roast: Full City
Honduras BECAMO El Pino
Cup: Velvety body with a tangy acidity. Notes of toffee, almond, cinnamon, and red fruit.
Origin: Becamo, Honduras - El Pino farm
Roast: Full City
Jamaica Blue Mountain
Cup: This rare coffee is silky smooth and well-balanced cup with an excellent full body and refined mild taste. Finishes with sweet nutty undertones and an almost creamy finish.
Origin: Jamaica
Roast: Full City
Java Majalengka Sunda
Cup: Sweet cup with tart citric acidity and a smooth mouth-feel. Big-bodied with notes of caramel, lemon, and roasted vegetable notes.
Origin: Majalengka, Java
Roast: Full City
Nicaragua Finca Bethania – Honey Process
Cup: Citric and mild with cocoa flavor and an herbal aftertaste.
Origin: Finca, Nicaragua
Process: Honey
Roast: Full City
Rwanda Vunga
Cup: Delicate, tea-like, body with a bright acidity. Lemony citrus notes are paired with tropical fruit flavors and spice.
Origin: Vunga, Rwanda
Roast: Full City
