Limited Coffee Offerings
We have limited, micro-roast batch offerings from all over the world that exhibit unique and exciting flavor profiles
Burundi Kayanza - Butera
Cup: Syrupy body with a sweet and fruity aroma. Notes of citrus, cherry, and candied apple.
Origin: Butera, Burundi
Roast: Full City
Colombia Best of Cauca Blend
**special select blend from 46 different farmers in the southern region of Colombia**
Cup: Floral nose with a lemon-lime acidity that pairs with a creamy body and finishes with hints of chocolate.
Origin: Cauca, Colombia
Roast: Full City
Ethiopia Guji Oromia - Natural Process
Cup: Silky body with a bright and winey acidity. Strong notes of blueberry, pomegranate, and dark chocolate.
Origin: Guji, Ethiopia
Roast: Full City
Costa Rica Las Machas – Natural Process
Cup: Winey fruit with floral, caramel, and citrus hues and an herbal aftertaste. Big acidity pairs with a sweet cup and smooth finish.
Origin: Las Machas, Costa Rica
Roast: Full City
Costa Rica Flor Del – Geisha Red Honey Process
Cup: Caramelized sugar notes pair with strong hints of honey and other dried fruits.Finishes creamy and has a surprisingly smooth finish with a relatively low acidity.
Origin: Flor Del, Costa Rica
Roast: Full City
Tanzania Ngila Estate AA – Honey Process
Cup: Rich sweetness with big winey fruit acidity and a syrupy thick mouthfeel. Very fruity with chocolate, cherry, and raisin flavors.
Origin: Ngila, Tanzania
Roast: Full City
Panama La Gloria Estate
Cup: Milk chocolate, toffee, soft strawberry and nutty undertones. Winey acidity with a clean and delicate profile.
Origin: Panama
Roast: Full City