Limited Coffee Offerings
We have limited, micro-roast batch offerings from all over the world that exhibit unique and exciting flavor profiles
Hawaii Kona- Greenwell Farms
The Hawaii Kona is one of our most rare microlots.
We purchase very small batches once a year and roast them to full city to achieve the very best flavors from this unique bean.
Cup: Very smooth and balanced with a medium body and a hint of tropical fruit.
Origin: Kona, Hawaii - Greenwell Farms
Roast: Full City
Burundi Kayanza Gitwenge
Cup: Rich silky body with a bright acidity. Tropical fruit notes pair with a savory finish and citrus accents.
Origin: Burundi
Roast: Full City
Colombia Huila Fronteras de Tarqui
Cup: Clean and medium bodied cup is accented with flavor notes of toffee, lime, and sugar cane.
Origin: Colombia
Roast: Full City
Ethiopia Guji Wolichu Wachu – Natural Process
Cup: Sweet with winey acidity and a heavy body pairs notes of berries and cocoa with cherry and juniper.
Origin: Guji, Ethiopia
Process: Natural
Roast: Full City
Ethiopia Guji Wolichu Wachu – Washed Process
Cup: Cleaner cup than its natural processed counterpart. Still retains red fruit notes and a medium body.
Origin: Guji, Ethiopia
Process: Washed
Roast: Full City
Kenya Baragwi Githiuriri AA
Cup: Tangy cup with a round body and lively acidity. Many flavors present in the cup including honeysuckle, chocolate, and spices.
Origin: Kenya
Roast: Full City
Java Majalengka Sunda
Cup: Sweet cup with tart citric acidity and a smooth mouth-feel. Big-bodied with notes of caramel, lemon, and roasted vegetable notes.
Origin: Majalengka, Java
Roast: Full City
Mexico Altura Chiapas Li Maya Fair Trade Organic
Cup: Creamy body with a rich full acidity. Quick finishing cup with a dark chocolate and roasted peanut finish.
Origin: Mexico
Roast: Full City