English Breakfast

EnglishBreakfast2.jpg
EnglishBreakfast2.jpg

English Breakfast

from 7.50

Black Tea

Dry Aroma: Soft, tannic aroma with notes of white wine.

Wet Aroma: Sweet wood, fruity and clean.

Cup: Rich, reddish-brown sepia hued liquor. Drawn from a long British tradition of blending Ceylon, Chinese, and African teas, this blend offers a clean mingling of brisk tannins with a moderate body to create a canvas for sweet, subtle oak, and elusive fruit notes to paint against. 

Directions: Try using 3 grams (1 tsp) per 6oz in 200 degree water steeped for 3-5 minutes. Shorter steep times leave a sweeter and more nuanced cup, while those who prefer adding milk and sugar, will want longer extractions that will allow the tannins to brighten and sharpen the flavor.  

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