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Irish Breakfast


Dry Aroma: Lush, sweet, and earthy scent with slight fruit undertone. 
Wet Aroma: Ripe apricots, malty, and oceanic. 
Cup: Deep reddish-umber colored liquor. Brassy cousin of the English tea traditions. Irish Breakfast draws on a blend of Assam and Ceylon teas to make a clean and bold cup. Full bodied with bright tannins, rich and smooth mouth-feel, with a sweet malty overtone, and lingering stone fruit, spicy finish with palate cleansing astringency. 
Directions: Try using 3grams (1tsp) per 6oz. of 200 degree water, steeped for 2-4 minutes. Shorter steep times leave a sweeter and more nuanced cup.  Longer extractions allow the tannins to brighten and sharpen the flavor, pairing well with milk and sugar. 
Cold Brew Iced Tea: Use 1.5oz of tea to 1 gallon of cold water. Steep overnight in a refrigerator. 

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