Certified USDA Organic
Agave is a type of succulent plant that includes over 200 species.
Agave syrup or agave nectar is a sweetener produced in Mexico, from
several species of agave plants, including Agave tequilana (also called
Blue Agave or Tequila Agave) and more. Agave nectar is produced by
filtering and processing the expressed juice from the core of the agave
plant. Within the health food industry, Agave has grown in popularity
in recent years because of its low glycemic index. *
Monin Agave Organic Syrup is USDA certified organic by Q.A.I. (Quality Assurance International). Monin Agave Organic Syrup
offers the
true, unique agave nectar taste; similar to sugar, yet sweeter, with
honey-nutty-notes. Use Monin Agave Organic Syrup in place of sugar in
many applications; dissolves instantly for additional versatility.
*A low glycemic index means that the food or beverage does not cause sudden spikes in blood sugar levels.