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English Breakfast
The name English Breakfast evolved for hearty, "morning cuppa" dark
black teas that were suitable for brewing with milk. English tea lovers
have given this flavor profile tremendous popularity in the last 40-50
years. Typically, the blend has included a mix of Chinese, Sri lankan
and Indian black teas. Most tea merchants offer their own version of
this blend. Ours includes a Chinese black, and offers a hearty morning
brew.
100% Organic Black Tea Leaves
Certified Organic by: Quality Assurance International (QAI)
Origin: India
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