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Vert du Vietnam- Green Tea
For the purist, unscented green tea from the mountains of Thai Nguyen
is considered the best choice for savoring the intricacies of
Vietnamese tea. The soil and climate of this region are ideal for
producing a flavorful, aromatic brew.
Similar to China and Japan, Vietnam has a long developed tea aesthetic
with social and spiritual connotations. The occasion, the guests and
the setting determine which tea is prepared and how it is served.
Gardens, poetry and ornamental tea pots are also an important part of
Vietnam’s tea tradition.
Similar to China and Japan, Vietnam has a long developed tea aesthetic
with social and spiritual connotations. The occasion, the guests and
the setting determine which tea is prepared and how it is served.
Gardens, poetry and ornamental tea pots are also an important part of
Vietnam’s tea tradition.
A golden, buttery infusion with a pleasant, bitter-sweet aftertaste.
Very fragrant with aromas of toasted grain, fennel and passionfruit.
Origin: Thai Nguyen, Vietnam
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