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Surprisingly the worlds third-largest coffee producer, Indonesia has a diverse selection of coffees to experience. Arabica accounts
for only 10% of Indonesia's production and these true estate Javas are
difficult to obtain. Low acidity, full body, and slightly spicy,
earthy, and faint nutty undertones distinguish Java from its Indonesian
neighbors. *Swiss Water Process (SWP) is 100% chemical-free decaffeination.
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