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Costa Rica grows Arabica coffee on approx. 30,000 fincas
or plantations. Harvesting occurs throughout the year, depending on
growing area and altitude. This Strictly Hard Bean (SHB) was grown at
over 4200 feet, in a region with nearly Alpine mountains. Full
body and high acidity complement Costa Rica's exquisite clean, nutty
flavors. *Swiss Water Process is 100% chemical-free
decaffeination. |