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Fresh Roasted Coffees
Home Brewing GUIDELINES
To get the most flavor our of our freshly roasted beans, follow a few simple steps and brew the best cup of coffee time after time.

1. Use freshly-drawn, COLD filtered water. Great water makes great coffee.

2. Choose your coffee filter preference; natural brown, oxygen-whitened, or gold mesh filter for your coffee maker.

3. Use 1 heaping tablespoon of freshly ground coffee for every 6 ounces of water. Adjust the coffee for personal preference.

4. Brewed coffee should be removed from heat source and transferred to a pre-heated thermal carafe, immediately after brewing.

5. Clean all coffee equipment after each use.

Preserve Your Coffee's Freshness:
  • Ground coffee typically tastes best within 7 days; whole bean coffee tastes best within 2 weeks of purchase.
  • We recommend buying coffee 1 - 2 weeks at a time.
  • Only brew as much as you can drink in twenty minutes.
  • Coffee (whole bean and ground) should be stored in a dry, airtight container at room temperature, out of direct light. Never refrigerate or freeze your coffee! (Coffee will absorb flavors and aromas of other food products.)
 

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