STEPS FOR BREWING:
1. Pre-heat carafe by rinsing with hot water.
Open coffee filter into a cone and place the filter into the top of your coffee maker.
3. Using a fine grind, put
1 heaping or up to 3 level tablespoons of coffee into the filter, for
every 6 ounces of water to be used.
4. Use freshly-drawn COLD water and heat to near boiling (200 degrees perfect!).
5. Pour a small about of water over the grounds (just enough to wet them without floating).
After first wetting, pour more water soaking grounds each time while
keeping water level below the top of the filter, until desired amount
of coffee is brewed.
7. Transfer coffee to a pre-heated thermal carafe, discard/compost grounds, serve and enjoy!
After each use, gently wash Pour Over, filter basket, and thermal carafe with mild soap and water.